We believe grandmothers are the true keepers of a country's food culture. Teta Loula is how we're making sure Egypt's kitchen story gets told — through a cookbook, products, and experiences across Egypt.
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As seen in
the cookbook
The Egyptian cookbook you didn't know you need
Some cookbooks teach you how to cook. This one reminds you why we cook in the first place. 55+ authentic recipes, 7 chapters, folk stories, playlists, and Teta's handwritten tips.
"I am in love with the book. I have never been that excited for a cookbook before. Ever."
— an Instagram message
"I think your content is great. Kiddah so Egyptian and no-nonsense. Very 'authentic' — although this word is terribly overused."
— an Instagram message
"تحفة" — a masterpiece.
— an Instagram message
"Even though I am currently 56 years old and a grandmother, I am not a good cook. However, I hope this book will be a bright new beginning."
— an Instagram message
"This not only brings me a piece of home on the other side of the world, but also a piece of my love for my own Teta Loula too, who cooked for me with absolute love. This book is thoughtfully curated — the design, the recipes, the playlists, the snippets of stories, is just absolutely amazing. And let me say, the vegan section: much needed for Lent."
— an Instagram message
"I've received the book today. Thank you so much for the gift and the packaging — both of them are very creative and beautiful. I really liked the miniature food magnets."
— an Instagram message
Genuinely beautiful — the recipes, the photos, everything. It reminded me of my own grandmother and mother.
— an Instagram message
"Thank you so much for that wonderful book. I have been reading it and analysing it for my research and it is absolutely wonderful in terms of knowledge, discourse and memory. It is deeply rich. Congrats to all of you and to Teta Loula."
— an Instagram message
"My teta passed away last April. She was the heart of my whole family. I received this cookbook as a gift from my aunt, and when I opened it, it turned to the page on waraq enab — my all-time favorite food she made. I haven't tried making it yet, but I made the macarona bechamel and it made my heart break and feel whole again at the same time. Thank you for letting me bring a small piece of my grandma back. Obal meet sana, Teta Loula."
Teta Loula is Nadia Hanna — a Cairo grandmother who learned to cook from her own grandmother, who gathered the entire family around one small kitchen and filled it with warmth.
What began as a project to document her recipes became a mirror: reflecting a heritage and a kitchen that are inextricably knit together.
For a long time, we looked outward for inspiration. This forced us to look home — and we were amazed by what we found.
The family table, Cairo — over 60 years ago
Where else to find us
In stores across Cairo and beyond
Cairo
Hedeya Masreya — Zamalek Cairopolitan — Garden City Gizapolitan — Pyramids Alkemia — CSA Maadi Samak Laban — Downtown Almeria — Downtown Diwan — Branches all over Shorouk Bookstores — Branches all over
Alexandria
The Alexandrian Deli Diwan — Diplo Branch
London, UK
Koshari Street
Milan, Italy
Giza Flavors
Amsterdam
Noon Coffee & Culture
What to eat in Egypt? Drop us an email and get the guide